Venue Booking

We prefer a 2-week notice for venue booking, we can cater to any need including but not limited too, wedding parties, rehearsal dinners, birthday parties, and much more.

Venue: 200

this is for The Patio grounds, it does not include any food or beverage

Call Us at (828) 454-0070

Sandwiches & Salads

Sandwich Platter | 62
Your choice of assorted sandwiches serves 10

Wrap Platter | 72
Your choice of assorted wraps serves 10

Salad Bowls | 20
Your choice of assorted wraps serves 10

Deli Salad Bowls | 22-34
Bowl of freshly made deli salads: Chicken Salad, Tuna Salad, Egg Salad, Shrimp Salad, Potato Salad, Pasta Palermo, Roasted Potato & Rosemary, Marinated Seasonal Vegetables, Tomato Cucumber Dill Salad, Wild Rice & Cranberry, Fresh Seasonal Fruit, Sun-dried Tomato Pasta (serves 8-10)

Appetizers

Jumbo Shrimp Cocktail | 24
Done by the dozen, served with cocktail sauce

Gourmet Cheese Planner | 3.25
Done per person, served with pita chips & seasonal fruit or grapes

Curdite | 29
Seasonal Vegetables served with herb vegetable dip

Chicken-on-a-stick | 18
Done by the dozen brushed with your choice of apple butter balsamic glaze, or chipotle bbq sauce

Stuffed Mushrooms | 20
Done by the dozen, with your choice of vegetarian, crab, or sausage stuffing (minimum of 2 dozen per flavor)

Mediterranean Platter| 59
An assortment of roasted garlic hummus, pimento cheese dip, artichoke dip, fresh cucumber yogurt salsa, pita chips, and/ or pita bread, carrots & celery

Warm Artichoke Dip | 39
A delicious blend of four kinds of cheese, artichoke harts, blended with herbs and spices






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Warm Spinach Dip | 39
A delicious blend of four kinds of cheese, fresh spinach, blended with herbs and spices

Herb Vegetable Cheese Ball | 15
A delicious blend of four kinds of cheese, sour cream and herbs and spices, served with pita chips, carrots and celery

Meatballs | 15
Done by the dozen, smothered in chili garlic sauce

Puff Pastry Bites | 15-18
Done by the dozen, filled with your choice of chicken salad, tuna salad, egg salad, shrimp salad, or curry Chicken

Stuffed Roasted Red Peppers | 20
Done by the dozen, slow-roasted bite-size red peppers. Stuffed with garlic herb goat cheeses, drizzled with balsamic glaze

Crab Cakes | 24
Done by the dozen, bite-sized fresh crab cakes, served with a dijon bistro aioli

Caprese-on-a-Stick | 18
Done by the dozen, fresh mozzarella balls, grape tomatoes, fresh basil, balsamic glaze, olive oil, sea salt, and black pepper

Smoked Salmon Platter | 55
Smoked salmon, cream cheese, sliced red onion, capers, lemons, served with crackers, and pita chips, serves 8

Entrees

Chicken Piccata | 15

BBQ Chicken | 15

Lasagna | 22

Breakfast

Whole Quiche | 40
24-hour pre-order needed, spinach feta and red pepper, broccoli bacon and cheddar, ham green pepper mushroom and onion, spinach ham mushroom feta, asparagus bacon and carrot, ham mushrooms Swiss, serves 8-12

Bagel Platter | 18
An assortment of bagels served with butter, jelly, snd cream cheese, serves 10

Fruit Salad Bowl | 22
A large bowl of fresh seasonal fruit serves 8-10

Continental Platter | 25
Assorted muffins, mini bagels, and danishes. Served with butter and jellies

Desserts

Cheese Cakes | 30
Choose from, plain, chocolate chip, chocolate peanut butter, brownie, mango, guava, or fresh seasonal fruit

Cakes and Pies | 25-40
Chocolate, layer, coconut layer, pound cake, lemon blueberry mascarpone, red velvet, Italian cream, carrot cake, key lime pie, butter pecan pie, pecan pie

Large Cookies | 35
Done by the dozen, peanut butter, oatmeal raisin, shortbread, chocolate chunk and pretzel, salted Carmel crunch, lemon blueberry, macaroons

Mini Cookie Tray | 50
An assortment of 50 mini bite-size cookies

Dessert Tray | 50
40 pieces of, mini brownies, lemon bars, and macaroons



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